Total Time
30mins
Prep 5 mins
Cook 25 mins

Plenty of sweet flavor in this tasty dish.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1/4 cup juice; set aside.
  2. Combine pepper and ginger; rub over both sides of pork chops. In a skillet, brown chops in butter for 2-3 minutes on each side.
  3. Add orange juice, 1 cup pineapple and reserved pineapple juice. (Refrigerate remaining pineapple for another use.).
  4. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Remove pork chops and keep warm.
  5. In a small bowl, combine the cornstarch, salt and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

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