Pineapple Ginger Chicken Stir-Fry

READY IN: 25mins
Recipe by Dancer^

This stir-fry is spicy and piquant with the bold flavors of pineapple, ginger and molasses.

Top Review by dina.aronson

This recipe was a huge hit. I am vegan so I used soy-based ginger chicken chunks, which reduced cooking time so it was really quick. I also used frozen pineapple pieces (from Trader Joes); their 16-oz bag is exactly 2 cups. I will definitely be making this again!

Ingredients Nutrition

Directions

  1. Heat a large wok or skillet over high heat.
  2. Add oil and when hot add chicken and stir-fry until brown on all sides, about 6 minutes.
  3. Remove chicken and set aside.
  4. Add pineapple and molasses to wok and stir-fry until pineapple is brown and tender.
  5. Stir in the lime juice, red pepper flakes, green onions and chicken.
  6. Sauté until scallions are bright green and the chicken is fully cooked, about 15 minutes.
  7. Toss in ginger and serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a