Pineapple Ghost Chili Sauce

Total Time
50mins
Prep
20 mins
Cook
30 mins

Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here for bottling the sauce http://www.leeners.com/hotsauce-about-bottling.html here for the bottles http://www.leeners.com/condiments-bottling.html I filled 6 Woozy bottles with the fitments droppers. It may have to be removed for easier pouring.

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Ingredients

Nutrition

Directions

  1. Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
  2. Fill hot sauce into sterilized hot bottles or jars.
  3. Place in a hot water bath for 10 minutes.
  4. Let age for at least 1 week.
Most Helpful

5 5

I just made this last night, so I can't comment on the flavor after a week. The sauce is very good, and very hot. I used two whole ripe ghost chiles, seeds and all. I used a blender, then cooked the sauce, then blended again. I didn't have any bottles, so I water-bath canned this in half-pint jars. The sauce is very runny, so bottles would be recommended.

5 5

Also, I used apple cider vinegar.

5 5

Took a chance on this recipe based on the first review. I was pleasantly surprised at how tasty this sauce turned out to be. The aromas caught me off guard (curry like) so at the last minute I added some fresh cilantro. I have made this recipe using different hot peppers more than once and have passed the recipe on a few times. Needless to say, I'm glad I took the chance.