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    You are in: Home / Recipes / Pineapple-Garlic Upside Down Cake Recipe
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    Pineapple-Garlic Upside Down Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 09, 2010

      I had to make some slight adjustments to this recipe but none that altered the flavor. I halved this recipe and used a half recipe of Homemade Yellow Cake and Variations for the cake, pineapple chunks instead of rings & baked 6 mini-cakes in 8 oz ramekins. Despite the strange combination, I totally loved this recipe! DH wasn't crazy about it, even though he loves garlic as much as I do, but I would definitely make this again. I may use minced garlic instead of the slices for him though. I arranged the pineapple wedges into circles that were very close to what a ring would have looked like. I tried this recipe out of sheer curiosity & I'm really glad I did. Sometimes it's a nice surprise to go out of our comfort zone! Thanks for sharing, Danny! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      Wonderful! I added a touch of fresh minced garlic sprinkled throughout but otherwise followed the directions exactly. Absolutely loved it - thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      This is a great, unusual, and easy to make cake. The roasted garlic adds a nutty, toasty flavor. For something that will really start a conversation, make this cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2004

      I was looking for a quick and easy pineapple cake recipe. I made the cake and passed on adding garlic...would make this cake again..

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pineapple-Garlic Upside Down Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 443.1
     
    Calories from Fat 203
    45%
    Total Fat 22.5 g
    34%
    Saturated Fat 8.5 g
    42%
    Cholesterol 80.8 mg
    26%
    Sodium 381.8 mg
    15%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 40.9 g
    163%
    Protein 3.9 g
    7%

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