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    You are in: Home / Recipes / Pineapple-Garlic Upside Down Cake Recipe
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    Pineapple-Garlic Upside Down Cake

    Pineapple-Garlic Upside Down Cake. Photo by **Tinkerbell**

    1/3 Photos of Pineapple-Garlic Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Danny Beason's Note:

    Presented By: Mary Collins-Shepard

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup melted butter
    • 1 cup packed light brown sugar
    • 1 (20 ounce) can sliced pineapple, drained
    • 5 garlic cloves, sliced
    • 1 (18 1/4 ounce) package yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Spread butter over bottom of a 13"x9" baking dish.
    3. 3
      Sprinkle evenly with brown sugar.
    4. 4
      Arrange pineapple in a single layer over sugar.
    5. 5
      Place a few slices of garlic in the center of each ring.
    6. 6
      Place remainder of garlic slices around rings.
    7. 7
      Prepare cake according to package directions.
    8. 8
      Pour batter into prepared pan and bake 30-35 minutes or until cake tester inserted near center comes out clean.
    9. 9
      Let cool 10 minutes.
    10. 10
      Loosen edges and turn out onto a serving platter.
    11. 11
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on February 09, 2010

      45

      I had to make some slight adjustments to this recipe but none that altered the flavor. I halved this recipe and used a half recipe of Homemade Yellow Cake and Variations for the cake, pineapple chunks instead of rings & baked 6 mini-cakes in 8 oz ramekins. Despite the strange combination, I totally loved this recipe! DH wasn't crazy about it, even though he loves garlic as much as I do, but I would definitely make this again. I may use minced garlic instead of the slices for him though. I arranged the pineapple wedges into circles that were very close to what a ring would have looked like. I tried this recipe out of sheer curiosity & I'm really glad I did. Sometimes it's a nice surprise to go out of our comfort zone! Thanks for sharing, Danny! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      Wonderful! I added a touch of fresh minced garlic sprinkled throughout but otherwise followed the directions exactly. Absolutely loved it - thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      55

      This is a great, unusual, and easy to make cake. The roasted garlic adds a nutty, toasty flavor. For something that will really start a conversation, make this cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pineapple-Garlic Upside Down Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 443.1
     
    Calories from Fat 203
    45%
    Total Fat 22.5 g
    34%
    Saturated Fat 8.5 g
    42%
    Cholesterol 80.8 mg
    26%
    Sodium 381.8 mg
    15%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 40.9 g
    163%
    Protein 3.9 g
    7%

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