2 Reviews

Served it for Easter with a precooked ham that I was reheating. Great reviews at my house!

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Chef Boy R Lis April 04, 2010

Really good, made this with your Louisiana Baked Ham for Easter dinner. I served it over mashed baby red potatoes. YUM!!!

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Love to Eat!! April 12, 2009
Pineapple/garlic Gravy for Ham