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    You are in: Home / Recipes / Pineapple Fudge Recipe
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    Pineapple Fudge

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on December 06, 2006

      I tried this recipe in hopes of a new christmas candy, and was very disappointed when it never firmed up, and I am an experianced baker.

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    • on August 29, 2006

      I have only ever made fudge once before but this recipe tasted great and was easy to follow. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 27, 2004

      It took approximately 15 to 20 minutes for the pineapple/sugar mixture to reach 234 degrees on my candy thermometer.I added the lemon juice as soon as I took the mixture off the heat(My fault-wasn't reading the directions properly!)and beat it for about 5 to 7 minutes before it started to thicken .Had I read the directions,I could have saved myself all that "beating". Very Good Fudge!!

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    • on December 08, 2002

      Needs to cook a bit longer,than stated-very good

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    Nutritional Facts for Pineapple Fudge

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 31
    12%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.1 mg
    3%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 0.1 g
    0%
    Sugars 52.9 g
    211%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info
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