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    You are in: Home / Recipes / Pineapple Fruitcake Recipe
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    Pineapple Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Tansy.'s Note:

    I got this recipe from my friend Julie, and her version does not have the mixed spice in it, but I love it with the spice in. Not a traditional fruitcake, but a lovely light fruity cake.

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    Units: US | Metric


    1. 1
      Put in pan crushed pineapple and juice, butter, raisins, sugar, spice, bicarbonate soda and pinch of salt.
    2. 2
      Boil for 10 minutes, watch that it does not boil over with the bicarbonate of soda in it!
    3. 3
      Cool and then add the beaten eggs and flours.
    4. 4
      Put into an 8x8-inch tin that has been lined with baking paper.
    5. 5
      Bake at 350°F for approximately 1 hour.

    Ratings & Reviews:

    • on November 23, 2009


      Will admit that 'fruitcake' is what grabbed my attention, but even though this isn't a regular kind of fruitcake recipe, it did give us A GREAT TASTING CAKE! I did include the raisins 'cause I'm a big fan of theirs, but I'd like to make this, at least one more time, & substitute dried cranberries, just to see how they would be (just as good, I'm sure)! [Tagged, made & reviewed in Bargain Basement tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Fruitcake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.1 g
    Cholesterol 55.5 mg
    Sodium 188.0 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 1.9 g
    Sugars 39.9 g
    Protein 4.3 g

    The following items or measurements are not included:

    mixed spice

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