Prep 5 mins
Cook 0 mins
My former MIL made this for my birthday 1001 yrs ago. I loved it and requested the recipe. I'm posting it so I won't lose it again!
- 1 (8 ounce) container Cool Whip
- 2 1⁄2 cups crushed pineapple, well drained (#2 can or the "large" can of crushed pineapple)
- 1 (3 ounce) package vanilla instant pudding mix (do not mix with milk)
- Mix all together with a spoon.
- Spread over cooled cake.
I cannot give this recipe any stars at all! it states to prepare the pudding as usual and when I did this, everything turned to runny mush! My suggestion is do not use any milk!