Total Time
5mins
Prep 5 mins
Cook 0 mins

This can actually be used for a filling of a sponge cake or use to frost your favorite cake. This was a favorite recipe of my father's sister.

Ingredients Nutrition

Directions

  1. Cream together the butter and shortening.
  2. Gradually add the confectioners sugar; beat until light and fluffy.
  3. Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.