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    You are in: Home / Recipes / Pineapple Frosted Pound Cake Recipe
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    Pineapple Frosted Pound Cake

    Pineapple Frosted Pound Cake. Photo by Mimi in Maine

    1/2 Photos of Pineapple Frosted Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mimi in Maine's Note:

    This is so easy to make and so delicious. You buy the pound cake--fresh or frozen (or if you are feeling very ambitious, you could make it from scratch). I did serve this frosting on Rainy Day Yellow Cake and it was great, as that cake is a little like pound cake but in bigger form. Now, I WILL TELL YOU--I don't ever frost the cake; I make the frosting and put big dollops of frosting on the cut pound cake. That is easier than the other way and you get sooooo much more of the frosting. But either way it is good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package butter pound cake
    • 1 (20 ounce) can crushed pineapple in juice (undrained)
    • 1 (8 ounce) carton frozen whipped topping (thawed)
    • 1 (3 1/2 ounce) package vanilla instant pudding mix

    Directions:

    1. 1
      In a mixing bowl put the whole can of pineapple, juice and all, and stir in the pudding.
    2. 2
      Make sure that it is blended well.
    3. 3
      Stir in the whipped topping; let stand for 5 minutes.
    4. 4
      Slice cake in half lengthwise--two layers.
    5. 5
      Spread half on bottom layer.
    6. 6
      Put top on and spread rest on the cake.
    7. 7
      OR: Mix the frosting and don't frost the cake but put big dollops of frosting on each slice served.

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    Ratings & Reviews:

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    Nutritional Facts for Pineapple Frosted Pound Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 320.4
     
    Calories from Fat 134
    42%
    Total Fat 14.9 g
    23%
    Saturated Fat 10.3 g
    51%
    Cholesterol 101.0 mg
    33%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 22.4 g
    89%
    Protein 3.0 g
    6%

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