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    You are in: Home / Recipes / Pineapple Fromage Recipe
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    Pineapple Fromage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Jostlori's Note:

    I've not tried this recipe yet, but it sounds interesting! It's supposed to be a traditional Swedish dessert, gleaned from "Favorite Swedish Recipes", a recipe booklet I acquired somewhere... Prep time doesn't include REFRIGERATION time of 3 hours. Make sure to use canned pineapple, as fresh will prevent gelatin from setting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks and sugar until fluffy.
    2. 2
      Dissolve gelatin over hot water. Add the lemon juice, the reserved pineapple juice, and dissolved gelatin to egg mixture. Stir until thick.
    3. 3
      Beat egg whites until stiff. Fold egg whites, whipped cream and pineapple cubes into the gelatin/egg mixture.
    4. 4
      Pour into a mold that's been rinsed in cold water. Refrigerate for 3 hours until set.
    5. 5
      When ready to serve, unmold and garnish with pineapple slices and cherries. Serve with "fancy cookies", per the original recipe!

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Fromage

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.7
     
    Calories from Fat 220
    53%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.5 g
    72%
    Cholesterol 174.5 mg
    58%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 40.6 g
    162%
    Protein 6.3 g
    12%

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