Pineapple Fried Rice With Sprimp and Ham

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Total Time
10 mins
10 mins

We have this often at our house, it's a different twist from your everyday rice dish, I also add in a few good tablespoons of fresh minced garlic

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  1. In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok.
  2. Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool slightly then cut into pieces.
  3. Add more oil to the wok swirling to coat sides.
  4. Add in the bacon; cook for 1 minute or until the bacon is limp and translucent.
  5. Add in shrimp, ham, green onions and rice until well blended.
  6. Stir in broth, soy sauce, sesame oil and salt; cook and toss for 2 more minutes, or until the rice is heated; remove from heat.
  7. Add in the chopped pineapple, egg pieces and nuts (if using) toss to mix.
  8. Season with black pepper and salt.
  9. Place in a serving bowl.