25 Reviews

nicely seasoned dish. thanks, this is a keeper

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bierykbjb February 21, 2009

i was craving this thai dish & decided to just make it instead. thank god i found this recipe! i didn't get to use the white pepper but it still hit the spot. will make again.

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hoho September 08, 2008

Very good. Next time I will not use as much white pepper. It was too much for our taste.

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suzmollman June 29, 2008

Mmmmm... I made this for a party and it was a hit. Honestly, it doesn't taste good until the end when you add the pineapples and raisins, but after that it was amazing! Highly recommended.

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chemekristen October 03, 2007

Very yummy and QUICK. Since I had leftover roasted chicken this literally took me 15 minutes to prepare. I left out the sugar and raisins. We had very sweet pineapple. I also didn't have any white pepper so I used black. I added some peas and used peanuts instead of cashews. My son loved this dish and it was perfect for our busy schedule. Very fast to prepare. We used this as a main dish so I added more chicken and rice than the recipe called for. It was a wondeful entree. I highly suggest this recipe to use up those leftovers.

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Chef RobinB March 06, 2007

my whole clan loved this dish - quick, tasty and good for leftovers. I didn't add the sugar though, as I wasn't too sure about it, and I found that it wasn't missed (I think the fresh pineapple was sweet enough for us). The white pepper and cashews made this especially yummy. Thanx for sharing

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Kiwi Chef Mary November 05, 2006

What a great fried rice variation! The flavor was fantastic. I used green beans, scallions and mushrooms and omitted the chicken b/c that was the dinner entree. I forgot to add the cashews and I used more pineapple instead of the raisins. I will definitely make this one again. Great use for leftover rice and/or cleaning out the fridge. Thanks for sharing! :)

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dicentra September 01, 2006

Yeah, a side dish all the kids ate! Lightly sweet, went well with teriyaki chicken. Didn't use cashews or chicken (as it was a side dish for chicken). I added the eggs and corn. Different taste, but a nice change.

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Wicketsmom September 28, 2005

I quite liked this dish. I used frozen corn, peas and sauteed mushrooms as my vegetables. I also used leftover canned pineapple. Next time I would probably add diced red pepper for colour.I found that this was very to prepare and will definitely make this again. Thanks for the recipe.

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Cilantro in Canada September 23, 2005

I just HAD to try the recipe for microwave rice that I saw on this site yesterday, so today I had a whole lotta leftover rice! (That recipe was great, by the way. I will probably not cook rice on the stovetop again.) But today, looking at all that rice in the fridge got me back to this site, where I ran into your recipe. It perfectly hit the spot! Thanks for posting it. I needed a memory jog about the pineapple & it added so much to the dish. Yum!

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Old Smoky February 15, 2005
Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken