Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

READY IN: 20mins
Recipe by Charishma_Ramchanda

A quick recipe to use up the leftover white rice.

Top Review by HeatherFeather

I tried this today for lunch and it was really delicious! This was really quite different tasting - I loved the warm pineapple in this dish. I used shrimp for my cooked meat and left out the eggs and raisins (I used extra pineapple instead). I am delighted that with this recipe I was able to turn my leftovers not only into a tasty lunch treat, but also a meal fit for company. Thank you for a really great recipe!

Ingredients Nutrition

Directions

  1. Put oil in a wok.
  2. Add garlic.
  3. When it turns slightly brown, add eggs or vegetables, rice, chicken or vegetables, spring onions, salt, soy sauce, white pepper powder and sugar.
  4. Mix well.
  5. Add in raisins and pineapples.
  6. Mix well.
  7. Garnish with fried cashews and serve.

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