Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

Total Time
20mins
Prep
5 mins
Cook
15 mins

A quick recipe to use up the leftover white rice.

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Ingredients

Nutrition

Directions

  1. Put oil in a wok.
  2. Add garlic.
  3. When it turns slightly brown, add eggs or vegetables, rice, chicken or vegetables, spring onions, salt, soy sauce, white pepper powder and sugar.
  4. Mix well.
  5. Add in raisins and pineapples.
  6. Mix well.
  7. Garnish with fried cashews and serve.