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    You are in: Home / Recipes / Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken Recipe
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    Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken
    Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken. Photo by lilsweetie

    Photo by lilsweetie

    1 Photo of Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

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    Rate it! | Read 22 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Charishma_Ramchandani's Note:

    A quick recipe to use up the leftover white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oil in a wok.
    2. 2
      Add garlic.
    3. 3
      When it turns slightly brown, add eggs or vegetables, rice, chicken or vegetables, spring onions, salt, soy sauce, white pepper powder and sugar.
    4. 4
      Mix well.
    5. 5
      Add in raisins and pineapples.
    6. 6
      Mix well.
    7. 7
      Garnish with fried cashews and serve.
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    Nutritional Facts for Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 34
    14%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 704.7 mg
    29%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    fried chicken

    Detailed Nutrition Values About Nutrition Info

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