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    You are in: Home / Recipes / Pineapple Freeze Recipe
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    Pineapple Freeze

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Witch Doctor's Note:

    Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
    2. 2
      Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
    3. 3
      Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
    4. 4
      Serve immediately.

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    Nutritional Facts for Pineapple Freeze

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.0
     
    Calories from Fat 0
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.4 g
    81%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Amaretto

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