Recipe by Witch Doctor
Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.
Directions See How It's Made
- Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
- Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
- Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
- Serve immediately.