Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.

Ingredients Nutrition


  1. Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
  2. Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
  3. Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
  4. Serve immediately.