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This was FABULOUS! I prepared it at a dinner party last night, and everyone asked for the recipe--even the two women who don't like to cook. I'm not a fan of maple flavor, so I substituted rum. Big hit! Thanks!

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Lightly Toasted April 13, 2003

There were only 2 of us but we are pigs so I guessed at the measurements - well, to be fair I didn't use any. I also used honey instead of maple syrup and added some banana liquer (Pisang Ambon). It was fabulous - I will make the sauce again with or without the pineapple, I can imagine it would be fantastic for a gazillion different things. Super yummy, thank-you!

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dimensionally transcendental May 13, 2008

A lovely sauce for ice cream. Being from maple syrup country, I used the real thing. If I would have had some dark rum I may have added a tablespoon or so, but it's great as is. Thanks :-).

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Jan in Lanark February 20, 2006

yummy, yummy! i served this over secret's pineapple cake with vanilla ice cream. it tasted like hawaii. thank you

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erinn in tbay March 11, 2005

So yummy I'm hoarding the leftovers. I served it over plain yogurt. I tried it with 25% less sugar than called for but didn't really like it that way, too much maple flavor. It was a simple fix to just add the missing sugar back in. It's perfection as written. Don't "fix" it.

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sugarpea February 01, 2005

Fantastic! Added some sliced apples, substituted Malibu rum and light corn syrup for the maple syrup, topped with shredded coconut and finished it off with a dollop of whipped cream-perfection!

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kymbny March 27, 2004
Pineapple Foster