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    You are in: Home / Recipes / Pineapple Foster Recipe
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    Pineapple Foster

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 13, 2003

      This was FABULOUS! I prepared it at a dinner party last night, and everyone asked for the recipe--even the two women who don't like to cook. I'm not a fan of maple flavor, so I substituted rum. Big hit! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      There were only 2 of us but we are pigs so I guessed at the measurements - well, to be fair I didn't use any. I also used honey instead of maple syrup and added some banana liquer (Pisang Ambon). It was fabulous - I will make the sauce again with or without the pineapple, I can imagine it would be fantastic for a gazillion different things. Super yummy, thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      A lovely sauce for ice cream. Being from maple syrup country, I used the real thing. If I would have had some dark rum I may have added a tablespoon or so, but it's great as is. Thanks :-).

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    • on March 11, 2005

      yummy, yummy! i served this over secret's pineapple cake with vanilla ice cream. it tasted like hawaii. thank you

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    • on February 01, 2005

      So yummy I'm hoarding the leftovers. I served it over plain yogurt. I tried it with 25% less sugar than called for but didn't really like it that way, too much maple flavor. It was a simple fix to just add the missing sugar back in. It's perfection as written. Don't "fix" it.

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    • on March 27, 2004

      Fantastic! Added some sliced apples, substituted Malibu rum and light corn syrup for the maple syrup, topped with shredded coconut and finished it off with a dollop of whipped cream-perfection!

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    Nutritional Facts for Pineapple Foster

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 26
    10%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 1.1 g
    4%
    Sugars 51.8 g
    207%
    Protein 0.3 g
    0%

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