- Most Helpful
- Highest Rating
This was FABULOUS! I prepared it at a dinner party last night, and everyone asked for the recipe--even the two women who don't like to cook. I'm not a fan of maple flavor, so I substituted rum. Big hit! Thanks!
There were only 2 of us but we are pigs so I guessed at the measurements - well, to be fair I didn't use any. I also used honey instead of maple syrup and added some banana liquer (Pisang Ambon). It was fabulous - I will make the sauce again with or without the pineapple, I can imagine it would be fantastic for a gazillion different things. Super yummy, thank-you!
A lovely sauce for ice cream. Being from maple syrup country, I used the real thing. If I would have had some dark rum I may have added a tablespoon or so, but it's great as is. Thanks :-).
yummy, yummy! i served this over secret's pineapple cake with vanilla ice cream. it tasted like hawaii. thank you
So yummy I'm hoarding the leftovers. I served it over plain yogurt. I tried it with 25% less sugar than called for but didn't really like it that way, too much maple flavor. It was a simple fix to just add the missing sugar back in. It's perfection as written. Don't "fix" it.
Fantastic! Added some sliced apples, substituted Malibu rum and light corn syrup for the maple syrup, topped with shredded coconut and finished it off with a dollop of whipped cream-perfection!