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    You are in: Home / Recipes / Pineapple Foster Recipe
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    Pineapple Foster

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    MizzNezz's Note:

    Great takeoff on Bananas Foster, I love this warm with a scoop of vanilla ice-cream.

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    Units: US | Metric


    1. 1
      Put all ingredients, except pineapple, in deep saucepan.
    2. 2
      Cook and stir for 5 minutes, or until the sugar is dissolved.
    3. 3
      Add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender.
    4. 4
      Remove from heat and let stand for 5 minutes.
    5. 5
      Add butter and stir until smooth.

    Ratings & Reviews:

    • on April 13, 2003


      This was FABULOUS! I prepared it at a dinner party last night, and everyone asked for the recipe--even the two women who don't like to cook. I'm not a fan of maple flavor, so I substituted rum. Big hit! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008


      There were only 2 of us but we are pigs so I guessed at the measurements - well, to be fair I didn't use any. I also used honey instead of maple syrup and added some banana liquer (Pisang Ambon). It was fabulous - I will make the sauce again with or without the pineapple, I can imagine it would be fantastic for a gazillion different things. Super yummy, thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006


      A lovely sauce for ice cream. Being from maple syrup country, I used the real thing. If I would have had some dark rum I may have added a tablespoon or so, but it's great as is. Thanks :-).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pineapple Foster

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 53.4 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 1.1 g
    Sugars 51.8 g
    Protein 0.3 g

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