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    You are in: Home / Recipes / Pineapple Fluff Pie Recipe
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    Pineapple Fluff Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    carolinafan's Note:

    Delicious and easy; only four ingredients. From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping.
    2. 2
      Spoon into crust. Chill at least one hour.
    3. 3
      Keep refrigerated.

    Ratings & Reviews:

    • on February 28, 2007

      55

      Made it just the way it calls for..sometimes (ssshhh) dont tell my wife) but you just to forget the calories..LOL..Thanks this was great..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      55

      Recipe is great just the way it is -- I needed a tasty way to use up the lemon pudding I've had in my cupboard for months, now I want to buy more. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2006

      I'm not giving it stars because I altered the recipe using sugar free jello and cool whip lite. It wasn't sweet enough for me, but probably because of the substitutions. I might try it again using regular jello. It was easy to make, although you have to be careful when spooning the filling into the crust, so you don't break the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Fluff Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 133
    43%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 338.7 mg
    14%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.3 g
    93%
    Protein 1.9 g
    3%

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