Pineapple Fluff Dessert Slice

Total Time
Prep 10 mins
Cook 20 mins

I was looking for a dessert recipe that wouldn't be too heavy for our spring time Easter supper. I couldn't find one that had all the ingredients I was thinking of, so I threw some from my pantry together, and voila! The pineapple and oranges are refreshing after a big meal. If it seems a tad sweet, I have cut down a bit on the Cool Whip, and subbed plain yogurt. Mmm good!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix crust ingredients together, and press into a 9x13" baking pan. Bake for 10 minutes. Cool.
  3. Cook pudding as per directions on box. Cool.
  4. Drain pineapple and oranges. Mix together Cool Whip, cooled pudding, coconut, drained fruit and mini marshmallows.
  5. Spread on cooled crust, and refrigerate for an hour before serving.


Most Helpful

I made Pineapple Fluff Dessert Slice for my Great Granddaughter's Baby Shower. It was a BIG hit. So many nice comments were passed about.

852287 June 02, 2008

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