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    You are in: Home / Recipes / Pineapple Fluff Cake Recipe
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    Pineapple Fluff Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    D.L. Riddle's Note:

    A recipe from my sister that seems to be a great summertime favorite. very moist and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      prepare cake mix as directed on bbox and bake for 20 minutes.
    3. 3
      cool completely.
    4. 4
      drain pineapple very well saving one cup of juice.
    5. 5
      beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
    6. 6
      beat well.
    7. 7
      spread this over the cooled cake and over this drizzle pineapple.
    8. 8
      spread cool whip over this and sprinkle with nuts if you like.
    9. 9
      keep refridgerated.

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    Ratings & Reviews:

    • on May 13, 2009

      55

      Mmmm! This is a delicious cake! Fresh, moist and full of flavour! Wonderful cake to take to summer BBQ's. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Fluff Cake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 312.0
     
    Calories from Fat 136
    43%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 41.6 mg
    13%
    Sodium 353.2 mg
    14%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 31.3 g
    125%
    Protein 4.0 g
    8%

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