Pineapple Filling/Dressing

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County).

Ingredients Nutrition


  1. Cream sugar margarine or butter, salt and eggs.
  2. Stir in pineapple and fold in bread.
  3. Pour in greased casserole.
  4. Bake, uncovered at 350°F for 45 minutes or until crispy.
Most Helpful

I attended Mt Joy Mennonite Church as a kid, so I was excited to find this recipe! (What a great cookbook!) Turns out that this was exactly what I remember eating as a kid. Yummy! I made a few adjustments. I used 12 pieces of bread and still felt that it didn't quite fill a 9x13 pan. Would adjust recipe on to 1.5 casseroles

5 5

5 5

Made this as a test run for easter dinner this year. Scaled it down to serve two people just for tonight. I used whole wheat sandwhich bread that I "staled" in the oven for a few minutes at 350 degress F.This dressing is VERY filling but very tasty. Can't wait until easter dinner now so I can have it again!