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Maybe baking this ruined it, or maybe my fresh pineapple wasn't sweet enough, but I found this filling dull. The flour tempered the flavor too much for me; I kept thinking that fresh lemon juice would've saved the day. I pureed the batch after heating it, and then baked it in a pie crust 180C/18 min. (It looked pretty, though!! Sorry!)

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DoubletheGarlic July 17, 2009

This is terrific. I actually used two cups of juice instead of the pieces of fruit. I did one batch with mango nectar and one batch with pineapple juice. I also microwaved it one minute at a time, stirred, then repeated for a total of 5 cycles and they both turned out perfect and delicious. Thank you for sharing this recipe.

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Bogey'sMom July 11, 2007

I frosted a sponge cake with this filling and fell in love with it! I had never had pineapple filling before, but now it will be made very often! Thanks to you Traci & Jess Poole2!!

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K's April 26, 2007

This filling recipe was very good. I needed more so I used 2 20oz cans of pineapples and omitted the salt. It was perfect for my 1/2 sheet of cake. Thank you.

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erickameans December 14, 2005
Pineapple Filling