Prep 15 mins
Cook 0 mins
yum. Will fill one two-layer cake.
Make and share this Pineapple Filling recipe from Food.com.
- 1⁄2 cup sugar
- 4 tablespoons flour
- 1⁄8 teaspoon salt
- 1 egg
- 1 cup pineapple, cut into pieces
- 3⁄4 cup pineapple juice
- 1 tablespoon butter
- Mix sugar, flour, and salt.
- Add beaten egg, pineapple, and the juice,
- Cook in double boiler until thick.
- Add butter and mix well gain.
- Remove from heat and cool.
Maybe baking this ruined it, or maybe my fresh pineapple wasn't sweet enough, but I found this filling dull. The flour tempered the flavor too much for me; I kept thinking that fresh lemon juice would've saved the day. I pureed the batch after heating it, and then baked it in a pie crust 180C/18 min. (It looked pretty, though!! Sorry!)
This is terrific. I actually used two cups of juice instead of the pieces of fruit. I did one batch with mango nectar and one batch with pineapple juice. I also microwaved it one minute at a time, stirred, then repeated for a total of 5 cycles and they both turned out perfect and delicious. Thank you for sharing this recipe.
I frosted a sponge cake with this filling and fell in love with it! I had never had pineapple filling before, but now it will be made very often! Thanks to you Traci & Jess Poole2!!