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    You are in: Home / Recipes / Pineapple Filling Recipe
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    Pineapple Filling

    Pineapple Filling. Photo by DoubletheGarlic

    1/2 Photos of Pineapple Filling

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Traci & Jeff Poole2's Note:

    yum. Will fill one two-layer cake.

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    Units: US | Metric


    1. 1
      Mix sugar, flour, and salt.
    2. 2
      Add beaten egg, pineapple, and the juice,
    3. 3
      Cook in double boiler until thick.
    4. 4
      Add butter and mix well gain.
    5. 5
      Remove from heat and cool.

    Ratings & Reviews:

    • on July 17, 2009


      Maybe baking this ruined it, or maybe my fresh pineapple wasn't sweet enough, but I found this filling dull. The flour tempered the flavor too much for me; I kept thinking that fresh lemon juice would've saved the day. I pureed the batch after heating it, and then baked it in a pie crust 180C/18 min. (It looked pretty, though!! Sorry!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007


      This is terrific. I actually used two cups of juice instead of the pieces of fruit. I did one batch with mango nectar and one batch with pineapple juice. I also microwaved it one minute at a time, stirred, then repeated for a total of 5 cycles and they both turned out perfect and delicious. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007


      I frosted a sponge cake with this filling and fell in love with it! I had never had pineapple filling before, but now it will be made very often! Thanks to you Traci & Jess Poole2!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pineapple Filling

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 849.8
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 8.9 g
    Cholesterol 242.0 mg
    Sodium 448.4 mg
    Total Carbohydrate 167.9 g
    Dietary Fiber 3.3 g
    Sugars 133.4 g
    Protein 11.1 g

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