Total Time
15mins
Prep 15 mins
Cook 0 mins

yum. Will fill one two-layer cake.

Ingredients Nutrition

Directions

  1. Mix sugar, flour, and salt.
  2. Add beaten egg, pineapple, and the juice,
  3. Cook in double boiler until thick.
  4. Add butter and mix well gain.
  5. Remove from heat and cool.
Most Helpful

Hi I must say my grandmother always made pineapple cakes and I hated to even test the filling, because I never like pineapple. After a friend ask me to make her one, I use your filling recipe and I must say it taste so delicious. Now I can say I love the taste of pineapple. Thank you so much. Mizz P

nancepamela46 July 25, 2016

Maybe baking this ruined it, or maybe my fresh pineapple wasn't sweet enough, but I found this filling dull. The flour tempered the flavor too much for me; I kept thinking that fresh lemon juice would've saved the day. I pureed the batch after heating it, and then baked it in a pie crust 180C/18 min. (It looked pretty, though!! Sorry!)

DoubletheGarlic July 17, 2009

This is terrific. I actually used two cups of juice instead of the pieces of fruit. I did one batch with mango nectar and one batch with pineapple juice. I also microwaved it one minute at a time, stirred, then repeated for a total of 5 cycles and they both turned out perfect and delicious. Thank you for sharing this recipe.

Bogey'sMom July 11, 2007