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    You are in: Home / Recipes / Pineapple Filled Cookies Recipe
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    Pineapple Filled Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MARIA MAC *'s Note:

    I have never tried this recipe. But, sure does sound good to me and it makes about 125 cookies so they will easily help fill my Christmas cookie trays.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    FILLING

    Dough

    Directions:

    1. 1
      Mix together in saucepan above ingredients until thick.
    2. 2
      Cook First until thick, let cool while making dough.
    3. 3
      Mix all ingredients together into a dough. Roll out dough very thin onto a floured surface. Cut out circles with a cookie cutter.
    4. 4
      Place one teaspoon of filling onto cut out cookie, place another cookie on top of filling and press ends together gently.
    5. 5
      Bake in preheated 350°F oven 10-15 minutes or until lightly brown around the edges.
    6. 6
      Depending on the size of the cookie cutter, this can make approximately 125 cookies. They can be refrigerated and are good cold as well as room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Filled Cookies

    Serving Size: 1 (4803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.9
     
    Calories from Fat 25
    23%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 7.1 mg
    2%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.0 g
    44%
    Protein 1.4 g
    2%

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