Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on October 15, 2008
I increased the sour cream to 1/2 c. I used 1 c. of Mexican cheddar cheese that I mixed into the pineapple and 1 c. of a colby, cheddar, jack mix ontop. (I was using what I had on hand not trying to change the recipe.) My can of enchilada sauce was 15 oz. and a little spicy so I added 1/2 c. pineapple juice to it and cooked it in a sauce pan to thicken the sauce. I ended up making only 4 tortillas. In the end, I think plain cheddar cheese would be too boring and I liked the kick from the Mexican cheese mix. I could also taste a hint of pineapple in the enchilada sauce. YUMMY! This was so good! I loved it and will definitely make it again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 16, 2008
I really like this recipe, because it was so easy, and they came out delicious. I used 9 6-inch corn tortillas instead of flour, and kept everything else the same. I baked them in three glass Pyrex dishes, and it seemed as though there wasn't enough sauce, but I actually liked them that way. I think that if they were swimming in sauce, I wouldn't have tasted the pineapple as much. I'll definitely be making them again, and I don't think I'll change anything.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 02, 2008
We have made Mexican food our tradition for Christmas and have made these every year for the last 4 years as part of our Christmas meal. I now substitute tomato sauce instead of the enchilada sauce as we haven't found one we like. I add a 1/4 cup finely chopped green pepper and 1/4 cup chopped red marachino cherries to make them festive. These are wonderful and this posting is long past due! Thank you for sharing this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (245 g)
Servings Per Recipe: 6