Pineapple Enchiladas - Enchiladas De Piña

Made This Recipe? Add Your Photo

Total Time
15 mins
30 mins

A quirky twist on regular enchiladas that would suit the fans of pineapple-topped pizza very well. Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then baked in an enchilada sauce and more cheese.

Skip to Next Recipe




  1. Preheat oven to 375F (190 degrees C) and spray a 13 x 9 baking pan with cooking spray.
  2. In a medium bowl combine pineapple, sour cream and 1 cup cheese.
  3. Pour 1/4 cup enchilada sauce in the bottom of baking pan.
  4. Fill tortillas with pineapple mixture, roll and place in baking dish.
  5. Pour on remaining enchilada sauce and sprinkle with remaining cheese.
  6. Cover and bake for 30 minutes.