Pineapple Drops(Diabetic)

Total Time
22mins
Prep 10 mins
Cook 12 mins

3 cookies equals 1 fruit exchange.

Ingredients Nutrition

Directions

  1. Cream margarine and sugars.
  2. Add egg and vanilla
  3. Beat until fluffy.
  4. Combine dry ingredients and combine with cream mixture alternately with pineapple.
  5. Mix throughly.
  6. Drop by spoonfuls on lightly greased cookie sheets spacing 2 to 3 inches apart.
  7. Bake 375F 10-12 minutes.

Reviews

(4)
Most Helpful

I found that if I baked them 'till they became a little browned on top they have much more flavor.

John M. April 05, 2007

I made these cookies again and I added 2 tablespoons chopped walnuts and 2 tablespoons raisins. I also added 1 teaspoon cinnamon. They had much more flavor than the original recipe and we really enjoyed them -- so much so that I am baking another batch today so we have something for in the lunches for work. Great diabetic recipe!!

Grandma Sharon #2 May 30, 2006

I'm not going to rate these cookies because I just used sweet and low and they didn't turn out all that great. I sent these to a friend who has diabetes and they thought they were so so. Thank you for posting!

Sharon123 January 01, 2006

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