Recipe by LifeIsGood
This drink recipe is courtesy of Angela Shelf Medearis. It's different and refreshing! * Cook time does not include refrigeration overnight.
Top Review by COOKGIRl
I also had the same idea as Linky and due to circumstances, skipped using fresh pineapple and made this recipe with bottle organic pineapple juice. I love the clove in this. Fresh mint from the garden! Prepared for CQ 2016.
- 1 large ripe pineapple
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 2 tablespoons sugar
- 5 cups boiling water
Directions See How It's Made
- Peel, core and slice the pineapple into pieces then put it into a large bowl.
- Add the spices and sugar. Then pour the boiling water over the ingredients.
- Cover the bowl and refrigerate overnight.
- Strain the drink into a pitcher. Serve over ice and enjoy!