Pineapple Dreamy Cream Pie (No-Bake)

READY IN: 20mins
Recipe by Kittencal@recipezazz

This pie is sinful! to save even more time use the ready-bake pie crusts.

Top Review by sshardridge

this recipe is close to an icing recipe that my mother-in-laws makes.. it is awesome!!! if you want to use as an icing just add 1 package of instant vanilla pudding.. i'm sure you could also use this as a pie filling. awesome over a white sheet cake.

Ingredients Nutrition

Directions

  1. In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
  2. Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
  3. Carefully fold in half of the whipped topping, until filling is blended well.
  4. Reserve the remaining half for top.
  5. Spoon the filling into prepared crust.
  6. Chill for several hours before serving.
  7. NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
  8. ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.

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