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    You are in: Home / Recipes / Pineapple Dreamy Cream Pie (No-Bake) Recipe
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    Pineapple Dreamy Cream Pie (No-Bake)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    This pie is sinful! to save even more time use the ready-bake pie crusts.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
    2. 2
      Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
    3. 3
      Carefully fold in half of the whipped topping, until filling is blended well.
    4. 4
      Reserve the remaining half for top.
    5. 5
      Spoon the filling into prepared crust.
    6. 6
      Chill for several hours before serving.
    7. 7
      NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
    8. 8
      ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.

    Ratings & Reviews:

    • on October 24, 2009

      this recipe is close to an icing recipe that my mother-in-laws makes.. it is awesome!!! if you want to use as an icing just add 1 package of instant vanilla pudding.. i'm sure you could also use this as a pie filling. awesome over a white sheet cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      45

      4 stars from me. It was delicious but I think I would have doubled the pineapple and halved the nuts and maybe a touch less sugar. I made this for Father's Day with our barbecue ribs dinner (cole slaw and baked beans). Everyone loved it. Your recipes are wonderful, Kittencal, I looked at many of them; I look forward to trying many more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      55

      I made this last night, but realized I was out of coconut. I forged ahead without it, and my kids loved it anyway! I used the chocolate crust, and French Vanilla Cool Whip. I opted to use it all in the filling, as I had overnight to chill the pie. YUM!! Will pass this one on...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Dreamy Cream Pie (No-Bake)

    Serving Size: 1 (1142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3683.0
     
    Calories from Fat 2485
    67%
    Total Fat 276.1 g
    424%
    Saturated Fat 124.1 g
    620%
    Cholesterol 431.8 mg
    143%
    Sodium 1990.2 mg
    82%
    Total Carbohydrate 284.4 g
    94%
    Dietary Fiber 16.7 g
    66%
    Sugars 194.0 g
    776%
    Protein 43.7 g
    87%

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