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This pie is sinful! to save even more time use the ready-bake pie crusts.
Make and share this Pineapple Dreamy Cream Pie (No-Bake) recipe from Food.com.
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 1 (8 ounce) can crushed pineapple, slightly drained
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 (8 ounce) containerof cool whipped topping, thawed (OR 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar)
- 1 baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust
- In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
- Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
- Carefully fold in half of the whipped topping, until filling is blended well.
- Reserve the remaining half for top.
- Spoon the filling into prepared crust.
- Chill for several hours before serving.
- NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
- ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.