Pineapple Dream Cake
"So easy to make from scratch in one bowl and delicious. Keep the cake in the refrigerator. This is a great make-ahead cake that also freezes well. (Cut into single-serving pieces and freeze in a single layer.) Thaw a piece at room temperature or in a microwave oven on DEFROST for one minute."
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
-
CAKE
- 473.18 ml all-purpose flour
- 473.18 ml granulated sugar
- 9.85 ml baking soda
- 2.46 ml salt
- 2 eggs
- 4.92 ml vanilla extract
- 538.64 g can crushed pineapple, fruit and juice
- 236.59 ml chopped walnuts (optional) or 236.59 ml pecans (optional)
-
FROSTING
- 118.29 ml butter
- 226.79 g package cream cheese, softened
- 354.88 ml icing sugar
- 4.92 ml vanilla extract
directions
- Put all cake ingredients in a large bowl. Mix for one minute by hand with a wooden spoon.
- Pour batter into UNGREASED 9” x 13” pan.
- Bake at 350 degrees Fahrenheit for 40 to 50 minutes or until cake tests done (toothpick in center comes out clean).
- Remove cake from oven and cool completely on rack before frosting.
- For frosting: Beat the butter and cream cheese together. Add icing sugar and vanilla extract and beat until creamy.Frost cooled cake.Refrigerate cake until needed.
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Reviews
-
Well, if you are wondering what a "dream" cake is find out by tasting this cake. I love it for breakfast or any time of day. Thanks for sharing this awesome cake. Happy baking! -
This is a wonderful cake. I have made it in the past and it has turned out yummy :) Thanks for posting.
RECIPE SUBMITTED BY
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