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    You are in: Home / Recipes / Pineapple Dream Cake Recipe
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    Pineapple Dream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    foodtvfan's Note:

    So easy to make from scratch in one bowl and delicious. Keep the cake in the refrigerator. This is a great make-ahead cake that also freezes well. (Cut into single-serving pieces and freeze in a single layer.) Thaw a piece at room temperature or in a microwave oven on DEFROST for one minute.

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    Serves: 10-12



    Units: US | Metric




    1. 1
      Put all cake ingredients in a large bowl. Mix for one minute by hand with a wooden spoon.
    2. 2
      Pour batter into UNGREASED 9” x 13” pan.
    3. 3
      Bake at 350 degrees Fahrenheit for 40 to 50 minutes or until cake tests done (toothpick in center comes out clean).
    4. 4
      Remove cake from oven and cool completely on rack before frosting.
    5. 5
      For frosting: Beat the butter and cream cheese together. Add icing sugar and vanilla extract and beat until creamy.Frost cooled cake.Refrigerate cake until needed.

    Ratings & Reviews:

    • on May 25, 2009


      Well, if you are wondering what a "dream" cake is find out by tasting this cake. I love it for breakfast or any time of day. Thanks for sharing this awesome cake. Happy baking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2005


      This is a wonderful cake. I have made it in the past and it has turned out yummy :) Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Dream Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 525.7
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 11.1 g
    Cholesterol 91.6 mg
    Sodium 515.7 mg
    Total Carbohydrate 86.2 g
    Dietary Fiber 1.1 g
    Sugars 65.6 g
    Protein 5.8 g

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