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    You are in: Home / Recipes / Pineapple Doughnuts Recipe
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    Pineapple Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ** Poppy **'s Note:

    a different doughnut recipe...hope you enjoy them as much as I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pineapple Glaze

    Directions:

    1. 1
      Reserve 1 1/2 tablespoons pineapple syrup for glaze.
    2. 2
      To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
    3. 3
      Heat oil to 375 degrees F.
    4. 4
      Drop dough by teaspoonsful into hot oil; fry to golden brown, about 3 minutes, turning once.
    5. 5
      Remove with slotted spoon; drain on paper towels.
    6. 6
      Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
    7. 7
      Serve warm.
    8. 8
      For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Doughnuts

    Serving Size: 1 (23 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 62.0
     
    Calories from Fat 12
    20%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 7.2 mg
    2%
    Sodium 104.5 mg
    4%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.2 g
    29%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    pineapple syrup

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