Pineapple Doughnuts

"a different doughnut recipe...hope you enjoy them as much as I do!"
 
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Ready In:
40mins
Ingredients:
8
Serves:
30
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ingredients

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directions

  • Reserve 1 1/2 tablespoons pineapple syrup for glaze.
  • To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
  • Heat oil to 375 degrees F.
  • Drop dough by teaspoonsful into hot oil; fry to golden brown, about 3 minutes, turning once.
  • Remove with slotted spoon; drain on paper towels.
  • Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
  • Serve warm.
  • For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.

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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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