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Prep 3 mins
Cook 2 mins
My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now and find this one is always a hit and is very easy to prepare.
- Place a few pieces of pineapple and a little of the juice in the blender until well diced.
- Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
- Add juice and/or more pineapple until desired consistency is obtained.
- Serve cold.