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Prep 10 mins
Cook 10 mins
Make and share this Pineapple Dessert recipe from Food.com.
- Drain the pineapple and put the pineapple chunks in a bowl.
- Add 1/2 C sugar to the juice and combine flour, eggs and vinegar in top of double boiler until smooth.
- Cook and stir until thick.
- Pour over the pineapple chunks.
- Add nuts and marshmellows (if desired).
- Stir to blend.
- This is an excellent cold weather desert straight from the stove, or an excellent hot weather dessert, chilled.
- It does smell, because of the vinegar, but I think it is very good.
- Hope you do too.