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    You are in: Home / Recipes / Pineapple Delight Cake Recipe
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    Pineapple Delight Cake

    Pineapple Delight Cake. Photo by Alisa Lea

    1/1 Photo of Pineapple Delight Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Alisa Lea's Note:

    I think I originally got this recipe out of a magazine years ago. I almost always make this for Easter dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the pineapple and mix the juice with the almond extract.
    2. 2
      Slice the pound cake into three layers.
    3. 3
      Drizzle the pineapple juice over the cake layers.
    4. 4
      Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
    5. 5
      Sprinkle with almonds and refrigerate at least 1 hour before serving.

    Ratings & Reviews:

    • on February 13, 2012

      55

      Have made this twice and it is soooo good....no, scrumptious!!! Served to company both times and they agreed. It is also very easy to make. Thank you for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      55

      I made this for a BBQ get together in a large plastic trifle-like dish and was thoroughly enjoyed by my guests, there was not a crumb left in the dish! thanks for sharing Alisa...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Delight Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.2
     
    Calories from Fat 177
    42%
    Total Fat 19.7 g
    30%
    Saturated Fat 9.0 g
    45%
    Cholesterol 33.1 mg
    11%
    Sodium 414.8 mg
    17%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.0 g
    104%
    Protein 4.4 g
    8%

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