Pineapple Delight Cake

READY IN: 1hr 5mins
Recipe by Alisa Lea

I think I originally got this recipe out of a magazine years ago. I almost always make this for Easter dinner.

Top Review by NanaD

Have made this twice and it is soooo, scrumptious!!! Served to company both times and they agreed. It is also very easy to make. Thank you for posting this.

Ingredients Nutrition


  1. Drain the pineapple and mix the juice with the almond extract.
  2. Slice the pound cake into three layers.
  3. Drizzle the pineapple juice over the cake layers.
  4. Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
  5. Sprinkle with almonds and refrigerate at least 1 hour before serving.

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