Pineapple Delight

Recipe by Derf2440

Light, fluffy dessert, you'll have no left over to worry about, but if you do, refrigerate.

Top Review by Evie3234

I didn't end up with a filling as such,and found it made the biscuit layer a little buttery, I will make this again with less butter. The pineapple topping was delicious, I added toasted shredded coconut to the top.

Ingredients Nutrition


  1. Crust: Mix graham crackers and butter together.
  2. Press into 9 x 13 inch pan.
  3. Bake in 250f degree oven for 15 minutes.
  4. Cool.
  5. Filling: In a bowl, cream together butter and icing sugar.
  6. Add eggs and beat well.
  7. Spread over cooled crust.
  8. Bake in 350f degree oven for 25 minutes.
  9. Cool.
  10. Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
  11. Fold in pineapple.
  12. Spread over filling.
  13. Sprinkle extra graham wafer crumbs on top for a finishing touch.
  14. Chill.
  15. Cut into squares and serve.

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