Pineapple Delight

"This is one of our favourite made ahead refrigerator dessert from long ago."
 
Download
photo by kiwidutch photo by kiwidutch
photo by kiwidutch
Ready In:
38mins
Ingredients:
8
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Crust:

  • Combine melted butter and crushed wafers.
  • Reserve 2 Tbsp for topping.
  • Spread remainder in a 9x9-inch pan.
  • Bake in a 350°F oven for 8 minutes.
  • Filling:

  • Beat softened butter, icing sugar, and eggs.
  • Spread on crumb layer.
  • Spread pineapple over top.
  • Cover with whipped cream.
  • Sprinkle with reserved crumbs.
  • Decorate with maraschino cherries.
  • Refrigerate until ready to serve.
  • Can be made the day ahead or can be frozen.
  • Tip: Use egg beater instead of real eggs.
  • Try using chopped peaches to replace pineapple.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This came out nicely.. it was liked and guests had no troubles to finish it. But... several were a little apprehensive about the raw eggs in the filling (no egg beaters here in NL) and I would sieve the egg whites next time, just to get out the slighly thicker part of the egg white. For the rest, it was a success and a excellent end to a long leisurely lunch with guests. I forgot to reserve some of the wafers for the top so decorated with a little coco powder instead. I'd like to try this again with peaches ! Thanks!
     
Advertisement

RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes