Total Time
8hrs 25mins
Prep 25 mins
Cook 8 hrs

A recipe from my grandmother's collection. Cooking time is refrigeration time.

Ingredients Nutrition

Directions

  1. Heat milk and cut up marshmallows in a double-boiler. Let cool.
  2. Crush graham crackers and add melted butter.
  3. Add pineapple to the marshmallow-milk mixture.
  4. Beat whipping cream until makes stiff peaks. Add to the pineapple-marshmallow mixture.
  5. Sprinkle half of the graham cracker crumbs over the bottom of a greased 8x8" pan.
  6. Pour pineapple mixture on top.
  7. Sprinkle on remaining graham cracker crumbs.
  8. Place cherriies on top, spacing evenly.
  9. Chill in refrigerator 8 hours or overnight.

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