Pineapple Delicious Pudding

READY IN: 55mins
Recipe by Gidget

This is the first pudding I made from scratch, and it works perfectly every time.

Top Review by Mirj

This is a very simple pudding that works beautifully. I didn't have any crushed pineapple so I ran some rings through the food processor, just a few pulses, didn't want pineapple mush. I used soy milk to keep it non-dairy. I also used brown sugar, which gave it a nice caramelly flavor which really complemented the pineapple. With some high-quality vanilla ice cream it garnerd me a few compliments. I will certainly make this again and again! Thanks Gidget!

Ingredients Nutrition

Directions

  1. Cream butter and sugar together until light and fluffy.
  2. Blend in flour, followed by pineapple.
  3. Whisk egg yolks and milk together.
  4. Lightly mix in the pineapple mixture.
  5. Beat egg whites until soft peaks form.
  6. Fold lightly into pineapple mixture.
  7. Pour into a greased oven-proof casserole dish.
  8. Bake in a moderately hot oven (190c) for 35 to 40 minutes, or until golden brown.
  9. The top should be a cakey crust with a custard consistency underneath.
  10. Serve with cream, ice cream and a dusting of icing sugar.

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