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Total Time
40mins
Prep 10 mins
Cook 30 mins

A healthy, fibre-filled muffin - it was designed to use up odds and ends in my kitchen... with delicious results! Makes four jumbo muffins - perfect for a hearty breakfast.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 and spray muffin tins.
  2. Mix yogurt, Splenda, syrup and egg whites until well combined.
  3. Add pineapple, milk and cereal; stir and let sit at least 5 minutes.
  4. Mix dry ingredients in aseparate bowl; add to wet.
  5. Stir in dates.
  6. Spoon batter into tins.
  7. Bake for 25-30 minutes, or until toothpick comes out clean. Leave in tins at least 2 or 3 minutes before removing.