Prep 4 mins
Cook 0 mins
Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you’ve had too many. Add the ginger to your taste – remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.
- 8 fresh pineapple chunks
- 2 tablespoons fresh lime juice
- 1 teaspoon sugar
- 1 -2 teaspoon grated fresh ginger
- 3 ounces white rum
- 2 cups ice
- Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!
Yum yum yum! The food editor of my local paper saw a pic of these, posted on my FB page, and said "Pineapple AND booze? Heck yeah!" I was flattered, as you should be momaphet! Thanks for sharing a lovely cocktail for the tour!
Yum!! We loved this refreshing, tropical daiquiri!! It goes together very quickly and goes down very smoothly. I used 1 tsp. grated ginger and that was perfect for us. We didn't think the drink was too sweet, it was just right. Made for ZWT9 SE Asia for The Apron String Travelers.
Mmmmm.....very tasty! Loved the fresh ginger. Very sippable cocktail! Thanks for sharing the recipe.