Pineapple Curry With Jumbo Shrimps

READY IN: 25mins
Recipe by Baby Kato

Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up its just too yummy. Another dish that I have altered to suit my own tastes. I hope that you will find this to your liking.

Top Review by DailyInspiration

Fantastic!!! We loved this incredible dish -- DH went back for thirds - maybe more. The only change we made was to use rice vs. noodles. I also used green onions since the recipe did not specify what type of onions. I will be making this dish again for sure. We served it with a salad & recipe#440673. Made for the Everyday is a Holiday tag, November, 2011.

Ingredients Nutrition

Directions

  1. In a large pot add the pineapple, coconut cream, curry paste, fish sauce and sugar.
  2. Cook on medium high heat, but do not boil.
  3. Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
  4. Serve over top the cellaphane noodles and garnish with fresh basil.

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