Pineapple Curry Soup

Nyteglori's Note:

From Argentina

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 tablespoons butter
• 1 tablespoon onion, chopped
• 1 tablespoon curry
• 1 tablespoon flour
• 2 cups broth
• 4 egg yolks
• 1/2 pint heavy cream
• 1 cup pineapple, chopped
• cognac or brandy, to taste

Directions:

1. Melt butter and saute onion until golden brown.
2. Blend in curry and flour then add the broth slowly. Bring to boil then reduce heat.
3. Beat egg yolks cream and 1 tbs soup together. When soup is no longer boiling slowly stir in yolk mixture. Do NOT allow soup to boil again.
4. Add pineapple and cognac to taste. Serve immediately.

Reviews

[momaphet]

Sadly this was not very good and I could only eat a few bites. I made as directed; only cutting down the serving size. The dish is at once blah and spicy, the base is very bland but the curry just is just too much. The pineapple and brandy helped a little but not enough, I had high hopes for this as I love all the ingredients, but they just don't work in this combination. Made for ZWT 7.