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    You are in: Home / Recipes / Pineapple Curry Soup Recipe
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    Pineapple Curry Soup

    Pineapple Curry Soup. Photo by momaphet

    1/1 Photo of Pineapple Curry Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nyteglori's Note:

    From Argentina

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    Units: US | Metric


    1. 1
      Melt butter and saute onion until golden brown.
    2. 2
      Blend in curry and flour then add the broth slowly. Bring to boil then reduce heat.
    3. 3
      Beat egg yolks cream and 1 tbs soup together. When soup is no longer boiling slowly stir in yolk mixture. Do NOT allow soup to boil again.
    4. 4
      Add pineapple and cognac to taste. Serve immediately.

    Ratings & Reviews:

    • on May 29, 2011


      Sadly this was not very good and I could only eat a few bites. I made as directed; only cutting down the serving size. The dish is at once blah and spicy, the base is very bland but the curry just is just too much. The pineapple and brandy helped a little but not enough, I had high hopes for this as I love all the ingredients, but they just don't work in this combination. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Curry Soup

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.3
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 18.9 g
    Cholesterol 262.9 mg
    Sodium 387.6 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.1 g
    Sugars 4.6 g
    Protein 4.6 g

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