Pineapple Curry Meatballs

Submitted by sarahr84

"Got this recipe from a friend, and it's been a party favorite ever since. The pineapple preserves are the hardest thing to find for this, Smucker's makes them and Byerly's has them though."

 

• Ready In: 4hrs 15mins
• Ingredients: 6
• Yields: 96 Meatballs
• Serves: 6-20

ingredients

• 1⁄2 cup brown sugar
• 12 ounces pineapple preserves, Smucker's
• 20 ounces pineapple chunks in juice
• 3 lbs frozen meatballs, pre-cooked
• 8 ounces Dijon mustard
• 3 teaspoons curry powder

directions

1. Put the meatballs in a crock pot.
2. Put everything else into a pot on the stove, bring to a boil.
3. Pour over meatballs.
4. Cook on high for a few hours, longer the better with this one.

Reviews

[peck1023]

I got this recipe several years ago at a dinner party. Since then, I've made them for my own family Christmas events, and they're always a hit. Extremely simple to make, as the crockpot does all the work. It's a different take on a staple hors d'oeuvre.