Recipe by sarahr84
Got this recipe from a friend, and it's been a party favorite ever since. The pineapple preserves are the hardest thing to find for this, Smucker's makes them and Byerly's has them though.
Top Review by peck1023
I got this recipe several years ago at a dinner party. Since then, I've made them for my own family Christmas events, and they're always a hit. Extremely simple to make, as the crockpot does all the work. It's a different take on a staple hors d'oeuvre.
- 1⁄2 cup brown sugar
- 12 ounces pineapple preserves, Smucker's
- 20 ounces pineapple chunks in juice
- 3 lbs frozen meatballs, pre-cooked
- 8 ounces Dijon mustard
- 3 teaspoons curry powder