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Prep 10 mins
Cook 6 hrs
Try this tangy tropical curd over pound cake and topped with toasted coconut and chopped macadamia nuts.
- Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk.
- Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk.
- Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.
- Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).