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    You are in: Home / Recipes / Pineapple-Cucumber Salad Recipe
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    Pineapple-Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mayness's Note:

    This was sort of a side-recipe in an Everyday Food email, designed to accompany broiled chili-lime chicken thighs. It sounds simple and tasty!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop pineapple (should be about 4 cups).
    2. 2
      Slice cucumber into 1/4 inch thick slices (should be about 3 cups).
    3. 3
      Mix all ingredients, seasoning with salt and pepper to taste.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on May 13, 2012

      55

      I saw this in *Everyday Food* too, and had to make it; we lived for 3 years on the border in South Texas, and learned to appreciate the combination of fruits and vegetables. Simple, healthy, and delicious! We used 2 20-ounce cans of unsweetened pineapple, since fresh is awfully pricey in our neck of the woods (Maine), and it worked out perfectly, with maybe another tablespoon of lime juice to accommodate the extra. You beat me to it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple-Cucumber Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.9
     
    Calories from Fat 2
    91%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.6 g
    50%
    Protein 1.1 g
    2%

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