Pineapple Cucumber Gazpacho

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READY IN: 15mins
Recipe by drhousespcatcher

From the Philadelphia Inquirer on Raw Food. Posted mainly for my modification eventually.

Ingredients Nutrition


  1. In food processor add 3 cups each cuke, pineapple,then the pineapple juice, jalapeno, green onion, lime juice, and salt.
  2. Blend until smooth. Note may have to work in batches depending on size of processor.
  3. Add the rest of the ingredients and pulse a few times to leave chunky.
  4. Taste and adjust seasonings.
  5. Note:.
  6. Can use Cilantro in place of parsley. Amount of Parsley is one handful. Amount of macadamia nuts is one handful. For those unfamiliar, yes one handful is exactly that, the amount you can hold in hand.

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